Gobi Taktakin

Gobi Taktakin  ~courtesy of Orie Schaefer

1 head cauliflower
1/2 medium red onion
3-4 Tbs neutral oil (I usually use refined peanut oil)
2-3 Tbs curry powder or Garam Masala
Salt
Cilantro
Lime wedges for serving

Finely chop cauliflower with knife or food processor.  Finely chop onion.

Heat oil in a large fry-pan over medium high heat. Add onion and saute for 2-3 minutes until softened.  Add curry powder and stir into onion and oil until fragrant.  Add cauliflower and salt to taste (don't be stingy with the salt).  Stir well and cook for 5-7 minutes until cauliflower no longer tastes raw.  Re-season with salt.  Remove from heat.  Garnish with finely chopped cilantro and serve with lime wedges.